-1 cup sugar
-1 cup dark corn syrup (Karo syrup)
-1 cup dark corn syrup (Karo syrup)
-1 tablespoon vinegar
-1 tablespoon baking soda
1.) Mix the sugar, corn syrup, and vinegar in a large bowl and place it in the microwave. Nuke it on high for 5 minutes.
2.) Be careful when it comes out because it will be hot. Stir and then microwave again, but this time for 5 minutes and 30 seconds.
3.) Stir in baking soda just until it combines.
4.) Pour into lightly greased 8x8 tin pan. Do not touch it, it will 'deflate'. Leave it until it is completely cool. It will take at least a half an hour.
5.) After it is cooled, break the pieces with a knife. They won't be perfectly shaped. Melt dark chocolate (or milk choco) with about an inch of Paraffin wax.
*Make sure to follow the direction thoroughly and if it doesn't turn out, try again. It may take some practice.
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