To start my blog of recipes, I added this very simple pasta dish. There were barely any groceries in the house the day I made this recipe. All we really had were egg noodles and I figured I could find something. In the December issue of Food Network Magazine I found an easy recipe for egg noodles with a butter lemon sauce. I modified it and added lime instead of lemon and also made a few other changes and additions.
Serves around 4
-serving of snow peas
-2-3 cloves garlic
-juice of one small lime
-4-5 tbs butter
-3/4 bag egg noodles
-dill, dried or fresh
-salt and pepper
1.) Melt 1 tbs of butter in a frying pan with a squeeze of lime juice and one clove of garlic. When it gets warm enough, fry the peas (make sure ends have been cut off) in it until cooked but still crunchy. Set aside.
2.) Boil water with olive oil and salt in it for the egg noodles. When it starts to boil, add the noodles and follow the directions on the pasta bag/box. When al dente, save 1/4 c of the pasta water and strain the rest.
3.) In the same pan the beans were sauteed, place 1-2 cloves of garlic and then add in the 1/4 c water. Add in 2-3 tbs of butter one at a time to make a butter sauce for the egg noodles. Add some fresh or dry dill and lime juice. Constantly stir so the butter will not burn.
4.) Combine butter sauce and pasta. Then fold in peas. Crumble feta on top for taste.
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